■What is nattokinase?
●Natto contains nattokinase, a unique enzyme, and is a familiar fermented food that has been popular in Japan since the Jomon period.
● Nattokinase is not contained in soybeans before processing, but is a component produced by fermentation with Bacillus natto.
Contents
28.17g (313mg x 90 capsules)
Nattokinase activity of about 10000FU (about 300g of natto) with 3 capsules!
 
Natto Kinase 10000fu™, the world's leading Natto Kinase product, is made from Natto Kinase raw material (NSK-SD) produced in Japan. Natto-Sei 10000fu™ is a high-grade product that can be greatly differentiated from other Nattokinase products due to the removal of the blood clotting ingredient "Vitamin K2" by patented technology. In addition, each capsule holds an activity value of approximately 10000fu, and the large capacity of 90 capsules makes it very economical. Among the various Nattokinase products, "Natto Sei 10000fu™" is the only product that has been approved by the Japan Nattokinase Association. Every summer and winter, the Nattokinase Association sponsors a campaign called "Thrombosis Prevention Period.
 
Particularly during the season when there is a drastic difference in temperature, we have to be careful about "stroke", "cerebral infarction", and "heart failure". Through this campaign, we will continue to support our customers through Natto Sei 10000fu™ to contribute to their health as much as possible. In addition to this, all of our products are tested for radiation cesium to ensure that overseas customers can feel safe, and we deliver only products that have passed our strict screening standards.