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300g Korean Canned Dried Panax Red Ginseng 19 Roots 6 Years Good Grade 300-30
● Grade of Canned Red Ginseng
There are three kinds of grade. Heaven(천,天), Earth(지,地) and Good(양,良) grade. Heaven is first. Good grade is, Color and root condition are excellent and the internal formulation is very delicate. The color of cross-section is yellow brown. The length of internal white is less than 1/3 of the total body length, or the length of internal hole is less than 1/2 of the total body length. The number "30" on the front of can is the size of dried ginseng. 300g-30 contains 19 roots of ginseng. 300g-20 contains 14 roots.. 300g-30 contains 19 roots. 300g-40 contains 24 roots. The lower number means the bigger size of ginseng. (It is Korean standards of canned ginseng)
● Pocheon Ginseng Farmer Association company profile
All of Pocheon ginseng products have been registered to FDA in 2009 and exported to USA since then. In 2011, Pocheon Ginseng Farmer Association was the second leading export company to USA after KGC(Resource: Korean Government Agro-fisheries & Food Trade Organization). Pocheon Ginseng Farmer Association do cultivate ginseng carefully in their own farm and select only good ginseng roots. Pocheon has self-inspection rights on red and white ginseng, that is authority that only a few (10) companies in Korea currently hold.
● Red Ginseng
Korean red ginseng is made by repetitive steaming and drying many times to increase saponin(ginsenoside) in the ginseng. That process is done until total water in the fresh ginseng would be up to 14%. The color of Korean red ginseng is yellow-red and the process is sometimes done 9 times.
● Ginseng Benefit
Immune support, Stamina support, Fatigue relief, Health and wellness*

300g Korean Canned Dried Panax Red Ginseng 19 Roots 6 Years Good Grade 300-30

$155.00Price
    • Net weight: 300g(24 roots), Origin: Korea
    • Ingredient: 6 Years Red Ginseng 100% (Origin Korea, 24roots)
    • Intake: 3 times / a day as a Tea.
    • Expiration Date: It has 10 years life span. We guarantee we ship only the product that have more than 5 years left.
    • This is grade Good (300g-40, 24 roots) of 6 years dried red ginseng.

  • Directions

     

    The extraction effect of red ginseng highly depends on extraction temperature and time. Boiling at the higher temperature for a long time will destroy the some contents of red ginseng. Therefore, it is properly to boil them at around 85 degree up to 24 hours. About 5 liters of water (based on 300g) is appropriate. It is recommended to store at the freezer during the summer season to have it as cold drink.

     

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